Food Safety Manager Johor

**Position Title**:Manufacturing Manager**Company Background**: Food Manufacturing**Working Hours**:8:00am - 5:45pm**Working Day**: 5 days (Mon - Fri)**Working

Diploma / Degree in Engineering- At least **5 years** of working **experience **as a **production manager** in manufacturing (_**vegetable oil, oleochemical,

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

**Company Description**The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed,

**Job ID**: REF4944Q**Date posted**: 01/03/2024**Company description**The IKEA vision is to create a better everyday life for the many people. We do this by

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure,

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being

A Production manager responsible- Lead productions plans/schedule and motivate the teams to achieve production yields and quality targets through optimum

**Manage packaging plant and materials** (bagging, beading, drumming) to meet specified standards.- **Oversee warehousing activities**, ensuring accurate

Job Description - Take leadership & ownership to coordination & execution projects. Ensure projects complete and deliver it on scope, on schedule & on quality.

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers.- Plan, forecast and execute food and beverage

RESPONSIBILITY : 1) Creating or generating sales volume growth 2) Supervising a profitable restaurant. 3) Planning and executing all sales promotions

Providing professional, non obstructive and warm service to guests. Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the

**Duties & Responsibilities**:1. ENSURE QUALITY OF FOOD & SERVICE COMPLY WITH ESTABLISHED STANDARDS- Direct and supervise daily operations.- Perform random

Team Member F&B Service(Job Number:HOT0ALPA)Work Locations:DoubleTree Johor BahruLot 13177, No 12 Jalan Ngee HengJohor Bahru80000With thousands of hotels in

JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

REQUIREMENT- Ensure the overall Quality Management System is understood, implemented and maintained from time to time, reporting and recommending to management

**Job Responsibilities: -**- _**Food Safety and Quality**_: To ensure that all food preparation and service meet safety and quality standards, including