**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team
**Job Number** 24033376**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
**Job Number** 24017682**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
**Location**: _**Taman Persiaran Laman Setia, Setia Eco Gardens, 81500 Pekan Nanas, Johor**_**Job description****RESPONSIBILITIES**- Assisting the head chef in
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
Assist to directs and coordinates overall activities of the hotel restaurants and banquet facilities, ensuring high standards of food service, quality, hygiene
Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or
**Duties & Responsibilities****Strategic Planning**: Develop and implement strategic plans to ensure the efficient and profitable operation of the food
**E5996L**- Establish, implement and maintain company's Management System and ensuring that it is complies with ISO 9001, FSSC 22000.- Coordinate activities of
**Responsibilities**:- Improve manufacturing processes for continuous quality, efficiency, cost, and safety enhancements.- Control, monitor and improve
Job Description About the Job We are looking for you who is specialised in food production, quality, food safety, efficiency and range presentation to ensure
Job descriptionAbout the JobWe are looking for you who is specialised in food production, quality, food safety, efficiency and range presentation to ensure our
**Description of position**- Assist SCM to Organize and Manage Procurement and Warehousing activities with the objective of maximizing productivity.- Assist
**Job ID**: REF4927S**Date posted**: 26/02/2024**Company description**The IKEA vision is to create a better everyday life for the many people. We do this by
**Company Description**The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed,
**Job Number** 23196085**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Company Description**SGS is the world's leading inspection, verification, testing and certification company. We are recognised as the global benchmark for
Job Responsibilities:1. Group Level: Responsible for developing and implementing HR planning and Administrative planning for the subsidiaries and will produce
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally