-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of
Job Description We are looking for a driven reliable and experienced Restaurant Manager/Supervisor to join our growing team.Job Responsibilities: Ensure
Position Responsibilities -Involved in design, develop, and deliver training programs by assessing employee training needs and develop training plans to meet
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
**Job Title: Operations Associate****Company: Nestlé Malaysia** **Location: Johor Bahru, Johor, MY** **Job Type: Part-Time** **Seniority: Entry Level**
• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food
Job Summary JOB SUMMARY/PURPOSE This position is set up to take care of the existing business and capture further new development in the filtration market in
Kitchen Technician JobRequirements Candidates must possess a minimumof a DiplomaCandidates must be proficient inEnglish (written andspoken)Being proficient in
Position: HR Cum Admin Manager Salary Up To RM10000 Location: Pasir Gudang Johor Bahru The function of this HRA Manager: Group Level: Responsible for
Sealed Air designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e:commerce and digital
Responsibilities Assumes control of all subordinate kitchen associates to ensure that all day to day operational matters are handled timely to exceed guests
Job Vacancy forProduction Internal Quality Control Cum Documents Controller Food Safety Control Systems.Position : Full TimeJob Description: To provide support
Qualifications & Experience :????At least a Bachelor's Degree in Halal Industry Management and have Halal Executive Certificate certified by HPB or
Position Overview: The Pastry Chef will be responsible for crafting a diverse array of pastries, desserts, and confections. This role requires creativity,
Responsibilities: Support the development and implementation ofHR initiatives and systems.Provide counselingon policies and procedures.Be activelyinvolved in
• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food
Position Overview: The Bakery Chef will be responsible for creating and executing a wide range of baked goods, including bread, pastries, cakes, and other
Position Overview: The Coffee Barista will be responsible for preparing and serving a variety of coffee drinks and other beverages, maintaining a clean and
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure
Production Quality Control & Documents Controller Food Safety Control Systems. ISO22000Position : Full TimeJob Description: To provide support and guidance to