**Position Snapsot**Location: Sri Muda Factory, Shah AlamCompany: Nestlé Manufacturing (M) Sdn. Bhd.Full-timeBachelor's Degree5 years of experience**Position
Food Technologist plays a critical part in driving product commercialization success. You will be responsible for managing all aspects of the R&D laboratory
Industry/ Organization Type: Manufacturing Industry (Cooked Food)- Position Title**: Quality Assurance & Food Safety Executive / Quality & Food Safety
Industry/ Organization Type: Manufacturing Industry (Cooked Food)- Position Title**:R&D Executive (Food & Sauces) / Food Technologist (R&D)**:- Working
Position SummaryTo develop and implement the appropriate technical standards in innovation and renovation of products and processes in portfolio as driven by
monitoring the production and packaging process- testing and examining samples- writing and submit reports to superiors.- carry out quality control inspection-
Quality Assurance & Control (Manufacturing, Transport & Logistics) Perform in-coming packaging material checks, packaging line checks, finished product checks
**Responsibilities**:- Develop or modify new products (Plant-based/Vegan) in product definition and design- Ensure new and existing products are in compliance
**Responsibilities**:- Collaborate with experienced food scientists on research and development projects.- Conduct experiments, analyze data, and contribute to
Key Responsibilities: Raw Materials Management:- Learn and engage in assessing raw material functionality (physical, chemical, sensory, microbiological) and
Min. Degree in food science/ any relevant field- Mandarin SpeakerMin. Degree in food science/ any relevant field- Mandarin Speaker- Preferably at least 2 year
**Requirements**- Minimum working experience 3 years in Food Industry (Food Manufacturing / Retail / Restaurant)- Having understanding of Food Safety and
**Job Requirements**:- Required language(s): Bahasa Malaysia, English, Mandarin.- At least 2 Year(s) of working experience in the related field is required for
Industry/ Organization Type: Manufacturing Industry (Cooked Food)- Position Title**:R&D Executive (Food & Sauces) / Food Technologist (R&D)**:- Working
Industry/ Organization Type: Manufacturing Industry (Cooked Food)- Position Title**: Quality Assurance & Food Safety Executive / Quality & Food Safety
OPEN TO ALL STUDENT MAJORING IN CHEMICAL ENGINEERING, FOOD SCIENCE & FOOD TECHNOLOGIST.ABLE TO WORK IN TANJUNG LANGSAT, PASIR GUDANGFREE MEAL PROVIDED BY DAILY
Responsibility:- Develop and improves products through experimentation, performs tests on food ingredients and product prototypes, and ensures that correct
**Position Snapshot**Location: Batu Tiga Factory, MalaysiaCompany: Nestlé Manufacturing (M) Sdn BhdFull-timeBachelor's Degree3 years of experience**Position
**About Kerry**:- Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with
**Responsibilities**- To ensure Feed Safety Management System / BRC / ISO are ongoing, effective, suitable and valid.- To carry out active sampling for