To manage and assist for all aspect s of marketing, promotions in the outletsTo monitor the business activities and performance from outlets by ensuring that
**DUTIES & RESPONSIBLITIES: -**- Coordinate and provide smooth health screening journey for customer from registration until being seen by doctor.- Ensure
Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently
? No smoking, a food is allowed in the pantry and store for Safety Ground. ? Responsible and under the care of Housekeeper. ? Work under Senior Housekeeping
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Provide professional caregiving services to all residents in the nursing home- Provide personal care, meal assistance, transportation, medication management,
**SCOPE**: To assist the Outlet Manager in managing, directing and supervising the food and beverage outlet in term of administration and operations.
Position : Bakery AssistantSalary : RM 1,500 - RM 1,800Working Hours - Morning : 8am-5pm or 9am-6pm- Noon : 1pm-10pm- Full shift : 8am-10pmOff Day : 6 Day a
FP&A Assistant Manager (Chocolate)**Location**:Petaling Jaya, 10, MY, 47800At Barry Callebaut, we are on a journey to transform the cocoa and chocolate
Position: Assistant Outlet ManagerCompany: F&B Restaurant**Salary**: up to RM3300Location (have 2 location):- LG210, City Centre, 1, Lebuh Bandar Utama, Bandar
Greeting guests and taking drink and food orders- Staying attentive to the needs of guests in the dining area- Delivering food from the kitchen to the guests-
If you are someone who loves serving people and enjoy working in hospitality industry, this job is for you. You will get the chance to meet many VIPs, big
**Job Summary**:As an Assistant baker/ Kitchen Helper, you will be an essential part of our culinary team, supporting various aspects of food preparation,
**Responsibilities**:**Operational Management**:Assist in overseeing daily restaurant operations, including opening and closing procedures.Ensure compliance
We have been in the hospitality industry for over 5 years now and span across PJ and KL. We are looking for passionate managers to join
Customer Service Executive-FM**Location**:Petaling Jaya, 10, MY, 47800**Job Type**:At Barry Callebaut, we are on a journey to transform the cocoa and chocolate
Responsibilities1. To deliver patient meals and mid-meal snacks from Dietary Services and serve to patient's bedside.2. To collect soiled trays from patients
Position Summary: Responsible for the daily management of the restaurant i.e. shift to meet and maintain A&W operations standards. Competency: Operationally
Position Summary: Responsible for the daily management of the restaurant i.e. shift to meet and maintain A&W operations standards. Competency: Operationally
Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently