1. To server the customers needs in the cafeteria service including cashier, counter service, meal orders, cleanliness etc.2. To check the necessary
**1. Customer Service**:- Greet customers in a friendly and welcoming manner.- Take and process customer orders accurately and efficiently.- Provide menu
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management and
**Responsibilities**:- **Flair Bartending**:- Demonstrate expertise in flair bartending, adding a visually entertaining element to the beverage presentation.-
Job Description:- Responsible for maintaining a consistently high level of customer service. This includes talking to customers to monitor their experience.
**Overall Operations Management**:- Ensure smooth day-to-day operations of the outlet, including opening and closing procedures.- Oversee all aspects of the
**Requirements**:- Fresh graduate and SPM leavers are encourage to apply.- Excellent hands-on skills with eye for details- Ability to work independently.-
Location**:Lost World of Tambun Theme Park**Industry: Food & BeveragePosition: Service Crew**Job Types**: Full-time, Part time**Requirements**:- Willing to
_**Demonstrating responsible alcohol service.**_- Taking guests' orders.- Running food.- Handling cash & other forms of payment.- Making proficient sales
Run front of house by preparing food and drinks & serve customers**Salary**: RM1,500.00 - RM1,700.00 per month**Benefits**:- Additional leave- Free parking-
**Restaurant Supervisor Responsibilities/Assistant Supervisor**:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's
Making drinks to spec recipe- Demonstrating responsible alcohol service- Serving food- Handling cash & other forms of payment- Making proficient sales
**Responsibilities**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon
**Penang Chendul **is expanding and looking for **Outlet Crew**s to join us.**Branch**:Station 18 Aeon, Ipoh**Job Descriptions**:- To assist in overall outlet
**Penang Chendul **is expanding and looking for **Outlet Crew Supervisor** to join us.**Branch**:Station 18 Aeon, Ipoh**Job Descriptions**:- Manage and
**Principal Tasks**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon
**Principal Tasks**:1. Support the Head Chef in always ensuring smooth operation of kitchen and prompt service.2. Monitors kitchen equipment and reports issues
Manage all financial transactions, from fixed payments and variable expenses to bank deposits and budgets.Excellent knowledge of accounting regulations and
Serves patients by preparing medications, giving pharmacological information to multidisciplinary health care team, and monitoring patient drug therapies.