**Responsibilities**1.Provide the perfect service experience.2.Ensure the guest feels important and welcome in the restaurant3.Ensure hot food is hot and cold
**Dopamine Bar & Kitchen****Based in Ipoh****Job Responsibility**:- Prepare ingredients needed by the chefs to cook- Able to maintain a good relationship with
Outlet Manager Job Scope Overall Operations Management: Ensure smooth day-to-day operations of the outlet, including opening and closing procedures. Oversee
Job Description We are looking for a business development manager to grow our business internationally. He/She is not required to be stationed in Singapore.
We are looking for a KINDERGARTEN ASSISTANT who meet these criteria:- Women only.- Applied Muslimah way of life- Dress code : Syariah Compliance- Healthy body
Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.FOOD AND BEVERAGEPrimary Education or Below
Uterine massage for women after giving birthwe are speciallised on confinement meal, after operation meal and chinese herb soup delivery service company. our
JOB DESRIPTION- Possess self-confidence and be able to actively interact with all relevant parties.- Loading & unloading product from lorry.- Knowledge on
Work Based in Ipoh -Competent keyboard skills, Good communication, and Ability to work individually and as part of a team. Our Benefits: Salary RM2K- 3K EPF,
Â- New product development from ingredient sourcing to lab prototype development, trial run, prudent commercialization, formulation, sample preparation and
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the
**LAC**, the largest supplement specialty retailer in Malaysia and Taiwan with more than 120 retail stores. If you're someone who truly wants to make a
**Responsibilities**:- Responsibilities:- Preparing food and drinks to the customer.- To prepare cook, and serve foods efficiently and correctly according to
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Bartenders prepares and serves alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.The company's objectives is to
The main role is F&B Hostess for F&B DepartmentThe role includes general tasks such as guest liaisons, guest usher, reservation & table setting, ordering and
**Responsibilities**:Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions.Ensure that orders are
Job Description : '¢ Main task as Bartender to provide F&B Service at outlet bar '¢ Handling guest ordering and serving, cashiering, mailing, reservation,
Assist in the daily production and service of food according to the requirements set by The Chef.- Prepare all ingredients and other items for cooking