Food Service Jobs In Ipoh Perak

**Job Description**:- Assist in creating a warm and welcoming environment for our guests. Practise health, hygiene and safety standards at all times.- Ensure

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

Outlet Manager Job Scope Overall Operations Management: Ensure smooth day-to-day operations of the outlet, including opening and closing procedures. Oversee

**Outlet Manager Job Scope**- Overall Operations Management:Ensure smooth day-to-day operations of the outlet, including opening and closing procedures.Oversee

Always greet and welcome guests promptly in a warm and friendly manner.- Has a good knowledge of menu and presentation standards.- Speak with guests and staff

Assist Branch Manager in planning and implementing strategies to attract customers.- Coordinate daily customer service operations (sales processes, orders and

Coordinate daily Front of the House and Back of the House restaurant operations- Respond efficiently and accurately to customer complaints- Regularly review

Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and

**Job Overview**:We are seeking a motivated and hard-working hostess or host to greets customers as they enter a restaurant, takes their reservations or puts

Company DescriptionEstablished in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Responsibilities- Prepare and complete order according to schedule delivery- Receive and process stock product.- Keep clean and safe working environment.-

**Responsibilities**1.Provide the perfect service experience.2.Ensure the guest feels important and welcome in the restaurant3.Ensure hot food is hot and cold

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

Maintaining personnel records, managing HR documents (e.g. employment records and onboarding guides) and updating internal databases.Excellent knowledge of MS

A warehouse supervisor oversees general operations and activities, including shipment and taking deliveries, conducting stock checks, recording warehouse

**Responsibilities**:- The main role as a waiter and bartend- The role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering,

responsibility to serve customerProvides good food and service to customers.PMR / PT3 or Equivalent

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Job Responsibilities: ?Processing payments and documents such as invoices, employee reimbursements, and financial statements. ?Tracking expenses and evaluating