Deliver a superior customer experience. - Friendly, positive with a good attitude - Greet customer, upselling and deal with customer complaints - Serve food
Ezy F&B Sdn Bhd - The mission of our company is to create new businesses and help existing businesses expand. We analyze market opportunities for possible
CawanMu Restaurant & Cafe is now HIRING..!! We are looking for the Service Crew **Responsibilities**: - Maintain up-to-date working knowledge of the menu
TEKNISION cum PRODUCTION SUPERVISOR - Harus Melapor Kerja dengan segera - Lelaki (25 - 35 tahun) - Harus ada kemahiran / sijil dlm bidang pendawaian elektrik
JOB DESRIPTION - Possess self-confidence and be able to actively interact with all relevant parties. - Loading & unloading product from lorry. - Knowledge on
Work Based in Ipoh -Competent keyboard skills, Good communication, and Ability to work individually and as part of a team. Our Benefits: Salary RM2K- 3K EPF,
1. Supervise the preparation of restaurant operation by following procedures of work during set up and production time. 2. Process bills and money collection
Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the
Responsibilities - Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. - Maintain high standards in
We are looking for a Nutritionist to provide our clients with comprehensive advice on matters of well being. As experts in food and nutrition, people depend on
Head of Commercial is task to head the operations of marketing and sales in the group. Being a management role, an experienced and visionary Head of Commercial
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate
**Job Overview**: We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.
Job Responsibilities - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
1. To server the customers needs in the cafeteria service including cashier, counter service, meal orders, cleanliness etc. 2. To check the necessary
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
JOIN OUR GROWING TEAM! Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management
Job summary Business Development Executive Responsible for sales and marketing activities in specific regions Builds and maintains relationships with key
**Restaurant Supervisor Responsibilities/Assistant Supervisor**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant
**Responsibilities**: - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Serving complimentary snacks to patrons upon