Job Responsibilities - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
**Restaurant Managements Team** **Always hiring** **Hiring start from 29/9/22** **Hiring for Ipoh (Ipoh Klebang, Ipoh Parade, Kinta city)** - We are hiring for
**Requirements** - Proven experience working in the hospitality industry will be advantageous (welcome fresh graduates with Culinary or Hotel Management
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. CawanMu began with a humble desire, to offer our
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. PastryMu was founded in the year 2019 with the
CawanMu Restaurant & Cafe is now HIRING..!! We are looking for the Service Crew **Responsibilities**: - Maintain up-to-date working knowledge of the menu
'¢ Responsible for the day-to-day operations of the cafe '¢ Ensure the efficiency of the cafe operations as well maintaining high standards of quality and
**Responsibilities** 1.Provide the perfect service experience. 2.Ensure the guest feels important and welcome in the restaurant 3.Ensure hot food is hot and
Job Description We are looking for a business development manager to grow our business internationally. He/She is not required to be stationed in Singapore.
We are looking for a KINDERGARTEN ASSISTANT who meet these criteria: - Women only. - Applied Muslimah way of life - Dress code : Syariah Compliance - Healthy
JOB DESRIPTION - Possess self-confidence and be able to actively interact with all relevant parties. - Loading & unloading product from lorry. - Knowledge on
Work Based in Ipoh -Competent keyboard skills, Good communication, and Ability to work individually and as part of a team. Our Benefits: Salary RM2K- 3K EPF,
Â- New product development from ingredient sourcing to lab prototype development, trial run, prudent commercialization, formulation, sample preparation and
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the
**LAC**, the largest supplement specialty retailer in Malaysia and Taiwan with more than 120 retail stores. If you're someone who truly wants to make a
**Responsibilities**: - Responsibilities: - Preparing food and drinks to the customer.- To prepare cook, and serve foods efficiently and correctly according to
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Bartenders prepares and serves alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet. The company's objectives is to
The main role is F&B Hostess for F&B Department The role includes general tasks such as guest liaisons, guest usher, reservation & table setting, ordering and