**Responsibilities**: - Develop and maintain relationships with current and potential customers. - Identify and target new sales opportunities. - Develop and
Prepare monthly financial statements, management reports as well as statutory reports and handle in consolidation financial statements. - Handle full set of
**Responsibilities**: - Provide good customer service to all our customers - Maintain a good relationship with customers - Provide advice about health issues,
Greet customers with positive and helpful attitude - Perform orders processing - Serve food and beverages - Answering question about the menu - Ensure the
**Position: Food & Beverage Manager** **Location**:Melaka **Hotel Type**:5-Star **Eligibility**:Malaysian Nationals Only **Salary**:MYR 12,000 to 13,000 per
make sure day-to-day operations run smoothly and efficiently - to provide customers with a pleasant dining experience that lives up to brand standards.
Greet customer when they are ready to make a payment - Input orders into a point of sales system - Received payment from customer using appropriate payment
**Responsibilities**: - Greet customers cheerfully. - Take food and beverage orders from customers. - Carry trays of food or drinks from the kitchen to the
**Job Description**: - Assist in creating a warm and welcoming environment for our guests. Practise health, hygiene and safety standards at all times. - Ensure
Always greet and welcome guests promptly in a warm and friendly manner. - Has a good knowledge of menu and presentation standards. - Speak with guests and
Assist Branch Manager in planning and implementing strategies to attract customers. - Coordinate daily customer service operations (sales processes, orders and
Coordinate daily Front of the House and Back of the House restaurant operations - Respond efficiently and accurately to customer complaints - Regularly review
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
Company Description Established in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the
**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Responsibilities - Prepare and complete order according to schedule delivery - Receive and process stock product. - Keep clean and safe working environment. -
**Responsibilities** 1.Provide the perfect service experience. 2.Ensure the guest feels important and welcome in the restaurant 3.Ensure hot food is hot and
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Maintaining personnel records, managing HR documents (e.g. employment records and onboarding guides) and updating internal databases. Excellent knowledge of MS
A warehouse supervisor oversees general operations and activities, including shipment and taking deliveries, conducting stock checks, recording warehouse