Took coffee, food, and other beverage orders and prepared them for customers quickly and effectively. - Maintained a clean and professional appearance and
Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. - JAPANESE RESTAURANT SPM / O Level / SKM Level
Carries out administrative duties such as filing, typing, copying, binding, scanning etc. - Completes operational requirements by scheduling and assigning
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
RESPONSIBILTIES: INTEGRITY, INNOVATION & INSPIRATION AND COMMITMENT TO SALES Reporting to the Management of Food Forest Farm, this position provides an
We want a team member who are: A Joy to work with. Fun & happy personality. Good with spoken English & Bahasa Malaysia. Excellent conversationalists.
A few common duties for Sales Assistants include: Greeting customers. Stocking and restocking merchandise as needed. Helping shoppers find what they need.
JOB REQUIREMENTS: -WORK-BASED IN IPOH -AGE BELOW 60 -GOOD COMMUNICATION, ABILITY TO WORK INDIVIDUALLY AND AS PART OF A TEAM, ORGANISATION, MONTHLY STOCK TAKE
Location: AEON KLEBANG, Ipoh Working day: (Full Time) 6 days a week, 8 hours per day ; we always look for more young people to join our team! Working time:
Location: Ipoh Parade Working day: (Full Time) 6 days a week, 8 hours per day Working time: Shift Base (Morning and Night shift rotate) **Salary**:
Job description: - Works in the designated station as setby Sous Chef - Able to organize the assigned work area and efficiently put away orders - Able to
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
We are looking for a Nutritionist to provide our clients with comprehensive advice on matters of well being. As experts in food and nutrition, people depend on
**Responsibilities**: - Job Descriptions: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of
**Job Descriptions**: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate
Dietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice that will maintain,
RESPONSIBILITIES: Responsible to trouble shoot and maintain production machineries and equipment to support company's operational equipment. Prepares
**JOB DESCRIPTION** - Leads and provides guidance to team members/staffs in daily operation. - Ensure operation run smoothly which includes manpower required,