Food Service Jobs In Ipoh Perak

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**Job Overview**We are looking for an organized, experienced store keeper to be responsible for all stock, staff management, and to check the store for any

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

**Requirements**- Proven experience working in the similar industry is a plus- Flexible and willing to work different schedule;- Great team player with

**Position Overview**:We are looking for a motivated and customer-oriented Customer Support Specialist with basic knowledge in food technology, nutrition and

_**Scope of Work/Job Descriptions**:_- Service existing clientele according to the area allocated.- Seek and develop new sale accounts in the area allocated.-

**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.

**Responsibilities**:- **Flair Bartending**:- Demonstrate expertise in flair bartending, adding a visually entertaining element to the beverage presentation.-

Responsible for preparing orders, set trays and delivering items to guest in an attentive and efficient manner, and ensuring to provide excellent quality

**Principal Tasks**:- Collect used kitchenware from dining and kitchen areas- Load and unload dishwashing machines- Wash specific items by hand (e.g. wooden

**JOIN OUR GROWING TEAM!**Opportunities for promotionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefitsSupervisor Job Scope:- Create employees'

Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next

**1. Customer Service**:- Greet customers in a friendly and welcoming manner.- Take and process customer orders accurately and efficiently.- Provide menu

**JOIN OUR GROWING TEAM!**Opportunities for promotionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Create

JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management and

Prepare ingredients for cooking, including portioning, chopping, and storing food.- Prepare all menu items by strictly following recipes and yield guide.- Cook

**Responsibilities**:- **Flair Bartending**:- Demonstrate expertise in flair bartending, adding a visually entertaining element to the beverage presentation.-

**Working Days**: 4-6 days per week, including Saturdays and Sunday (rotating shifts)**Working Hours**:shift based, 6-10 hours per day, between 10am -

Job Description:- Responsible for maintaining a consistently high level of customer service. This includes talking to customers to monitor their experience.

**Overall Operations Management**:- Ensure smooth day-to-day operations of the outlet, including opening and closing procedures.- Oversee all aspects of the