JOB REQUIREMENTS: -WORK-BASED IN IPOH -AGE BELOW 60 -GOOD COMMUNICATION, ABILITY TO WORK INDIVIDUALLY AND AS PART OF A TEAM, ORGANISATION, MONTHLY STOCK TAKE
Location: Ipoh Parade Working day: (Full Time) 6 days a week, 8 hours per day Working time: Shift Base (Morning and Night shift rotate) **Salary**:
Location: AEON KLEBANG, Ipoh Working day: (Full Time) 6 days a week, 8 hours per day ; we always look for more young people to join our team! Working time:
Job description: - Works in the designated station as setby Sous Chef - Able to organize the assigned work area and efficiently put away orders - Able to
1. Ensure that the dishes are properly planed, prepared and stored to guarantee quality. 2. Preparing (washing, peeling and chopping) all food items in
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
We are looking for a Nutritionist to provide our clients with comprehensive advice on matters of well being. As experts in food and nutrition, people depend on
**Responsibilities**: - Job Descriptions: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of
**Job Descriptions**: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate
RESPONSIBILITIES: Responsible to trouble shoot and maintain production machineries and equipment to support company's operational equipment. Prepares
**Responsibilities**: - RESPONSIBILITIES: - Responsible to trouble shoot and maintain production machineries and equipment to support company's operational
**RESPONSIBILITIES**: Responsible to trouble shoot and maintain production machineries and equipment to support company's operational equipment. Prepares
Bartending and knowledge of preparing beverages, cocktails and liquor will be required. Food and Beverage SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level
**_Benefits Provided: _** - Employee Meal - Employee Discounts - Medical Coverage - Accommodation Allowance for selected area only **_Requirement: _** -
We are looking for a Nutritionist to provide our clients with comprehensive advice on matters of well being. As experts in food and nutrition, people depend on
Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. oldtown white coffee cawagan jelapang square
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. RESTAURANT AND CATERING Primary Education or
Responsibility To assist on daily operations of outlet:Opening and closing of cafe - Handling of Cashier - Packing of bread and pastries - Handling of barista