Food Service Manager Negeri Sembilan

RESPONSIBILITIES: Prepare food and drinks - To prepare the food and drinks according to SOP. - To do plating before delivering the item to the customer. - To

Responsible for leading a store team through supervising and directing staff, making staffing decisions, ensuring customer satisfaction and managing financial

Assistant Restaurant Manager (Based in Singapore) Salary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central -

To manage all functions of the F&B outlets in Corus Paradise resort and scrupulously observe the Food quality, Presentation and innovations, Hygiene and

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great

**Responsibilities**: - RESPONSIBILITIES: - Prepare food and drinks- To prepare the food and drinks according to SOP. - To do plating before delivering the

**Responsibilities**: RESPONSIBILITIES: - Prepare food and drinks- To prepare the food and drinks according to SOP. - To do plating before delivering the item

To support Department Supervisor/Floor Executive in achieving sales target of the department and control stock shrinkage within the specified limits. To

1. Attend to guests and staff requests in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant/bunker

**Assistant Restaurant Manager** - Manage all F&B and oversee restaurant daily operation, ensures the quality, standards and meets the expectations of the

Manage all aspects of building management services, delivery, processes and system efficiently and effectively for our clients. - To Manager and plan

Requirements: - Possess a Diploma in any of the related courses, preferably related to Manufacturing in food. - Preferably Male. - Possess own transport. -

Maintenance Executive **Position Information** Job Title**:Maintenance Electrical Executive **Reporting To**:Maintenance Manager** Department**:Maintenance

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food

Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining

Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great

1. Attend to guests and staff requests in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant/bunker

This role reports to the Branch Manager of Multiple Reward Sdn. Bhd., in overseeing the operational aspects of outlet specifically on managing all Food &

**Overview**: The Restaurant Manager performs and directs overall store management. Responsible for inventory, money control systems, food safety, product