To manage all functions of the F&B outlets in Corus Paradise resort and scrupulously observe the Food quality, Presentation and innovations, Hygiene and
**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great
**Responsibilities**: - RESPONSIBILITIES: - Prepare food and drinks- To prepare the food and drinks according to SOP. - To do plating before delivering the
**Responsibilities**: RESPONSIBILITIES: - Prepare food and drinks- To prepare the food and drinks according to SOP. - To do plating before delivering the item
To support Department Supervisor/Floor Executive in achieving sales target of the department and control stock shrinkage within the specified limits. To
1. Attend to guests and staff requests in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant/bunker
**Assistant Restaurant Manager** - Manage all F&B and oversee restaurant daily operation, ensures the quality, standards and meets the expectations of the
Maintenance Executive **Position Information** Job Title**:Maintenance Electrical Executive **Reporting To**:Maintenance Manager** Department**:Maintenance
**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food
Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining
Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great
1. Attend to guests and staff requests in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant/bunker
This role reports to the Branch Manager of Multiple Reward Sdn. Bhd., in overseeing the operational aspects of outlet specifically on managing all Food &
**Overview**: The Restaurant Manager performs and directs overall store management. Responsible for inventory, money control systems, food safety, product
Greet and welcome guests promptly in a warm and friendly manner. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and
1. Attend to guests and staff requests in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant/bunker
**SALARY: RM3500++** **Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B
**SALARY: RM3500++** **Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B
Sales Order control including scheduling and order confirmation - Calculating Capacities and ensuring loading is efficient - Generating, scheduling, issuing