Food Service Steward

**Has a directly line of authority over all F & B personnel within the hotel and a liaison role with all departmental heads****To ensure that the overall daily

**Primary Responsibilities****Operation**- Assist to train and supervise the work of kitchen personnel in the respective sections- Assist to ensure personal

**Job Number** 23210867**Job Category** Food and Beverage & Culinary**Location** Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai, Miri, Sarawak,

**Job Descriptions**:- Operate and maintain cleaning equipment and tools, hand wash stations pot-scrubbing station, and trash compactor.- Wash and disinfect

**Job Number** 24014254**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

_**PURPOSE OF POSITIONS**:_- The _**Consultant Chef **_ _role embodies the fusion of culinary expertise and business acumen, offering a unique blend of skills

Steward Team Leader is responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward and the

**Perform food and beverage services**:- Set up cutlery, crockery and glassware on table- Operate Point of Sales (POS) Systems when managing beverage order-

**Principal Tasks**:- Collect used kitchenware from dining and kitchen areas- Load and unload dishwashing machines- Wash specific items by hand (e.g. wooden

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling

**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision

Ensure cleanliness and sanitation of dining areas, kitchens, and food service equipment.- Wash dishes, glassware, flatware, and cooking utensils by hand or

**Job Number** 24066757**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main

THE JOBSCOPE- Supervise and motivate F&B staff, fostering a positive and collaborative work environment.- Oversee daily operations to ensure high-quality

**Requisition ID** 50763**Position Type** FT Permanent**Recruiter **#LI-PP1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and

**About Kerry**:- Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with

**Requisition ID** 48790**Position Type** FT Permanent**Recruiter****Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and nutrition

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

**Job Number** 23207504**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia,