Food Service Supervisor Klang

Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also

**Available Positions**- Supervisor (RM2500-RM3000)- Captain (RM2000 - RM2500)- Cashier (RM2000 - RM2400)- Waiter (RM2000 - RM2300)- Checking in on dining

**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-

To arrange production scheduling. - To ensure smooth running of the production line. - To manage and coach for all workers including foreign workers. - To

**Requirements**:F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor)What we need you to doTo be a restaurant service crew / kitchen crewYou need to be at

Target Market: HORECA (Hotel, Restaurant, Caterings)Area: Outdoor Sales within Klang Valley**_ Job Responsibilities:_**- Open HORECA new accounts in assigned

**Responsibilities**:- 1. Responsible to take food orders from customers.- 2. Responsible to ensure working and dining area is clean- 3. Responsible to ensure

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue

Company Description: The Humble Food Company is a Western Fusion restaurant renowned for its expertise in pastas and grills, with five outlets currently

We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer

1. Report to work in uniform at posted scheduled times. 2. Properly use and care of dishwashing machine. 3. Ensures a clean and workable kitchen area at all

1) Liaise with clients on daily operation. 2) Inspect and generate monthly hostel inspection report. 3) Resolve concerns or issue raised by the clients and

Required to handle the cash register operation with good customer service skill.- Attend to customers upon entrance- Present restaurant menus and help

Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant

We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer

_We are BasicToday Sdn Bhd (SETIA ALAM BRANCH)_- Authorized Dealer by GOVEAN MALAYSIA_**Basictoday Sdn Bhd**was established since 2006, majoring in imports,

_We are BasicToday Sdn Bhd (SETIA ALAM BRANCH)_- Authorized Dealer by GOVEAN MALAYSIA_**Basictoday Sdn Bhd**was established since 2006, majoring in imports,

_We are BasicToday Sdn Bhd (SETIA ALAM BRANCH)_- Authorized Dealer by GOVEAN MALAYSIA_**Basictoday Sdn Bhd**was established since 2006, majoring in imports,

Monitor and ensure smooth daily operation at the outlets assigned.- Assist Head of Operation Department in daily operations.- Ensure effective daily front line