Food Service Supervisor Klang

**Responsibilities**:- Supervise and train cafe staff, including baristas, servers, and kitchen staff, to ensure they adhere to established standards of

**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-

Support and drive monthly sales performance as per the targets set by the Management Work with Supervisor and team to achieve a minimum average of 4.2 ratings

_**TEMUDUGA TERBUKA Asst. Supervisor & Crew Member - Klang**_**Job Tasks**Food and beverage serving and related workers perform a variety of customer

_We are BasicToday Sdn Bhd (SETIA ALAM BRANCH)_- Authorized Dealer by GOVEAN MALAYSIA_**Basictoday Sdn Bhd**was established since 2006, majoring in imports,

**Company**: OjimFood**Industry**: Food & Beverage (F&B)**Location**: Batu Caves**Position**: Supervisor Kiosk**OVERVIEW**You will play a crucial role in

Royal Den Hartogh Logistics is one of the world's leading specialist Logistics Service Providers. Our family-owned organization was established in The

Royal Den Hartogh Logistics is one of the world's leading specialist Logistics Service Providers. Our family-owned organization was established in The

If you are someone who loves serving people and enjoy working in hospitality industry, this job is for you. You will get the chance to meet many VIPs, big

**Available Positions**- Supervisor (RM2500-RM3000)- Captain (RM2000 - RM2500)- Cashier (RM2000 - RM2400)- Waiter (RM2000 - RM2300)- Checking in on dining

**LOCATION**:- **BUKIT TINGGI KLANG**:- **FORUM SETIA ALAM**:- **KLANG PARADE**:- **PLAZA SHAH ALAM**:- **PETRONAS SETIA ALAM**:- **SACC

Requirements- Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee

**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-

**Job Summary**The basic role of this position is to ensure company's products meets the required quality standard based on set policies, and to participate in

To arrange production scheduling. - To ensure smooth running of the production line. - To manage and coach for all workers including foreign workers. - To

**Requirements**:F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor)What we need you to doTo be a restaurant service crew / kitchen crewYou need to be at

**Responsibilities**:- 1. Responsible to take food orders from customers.- 2. Responsible to ensure working and dining area is clean- 3. Responsible to ensure

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue

We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer