Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
If you are someone who loves serving people and enjoy working in hospitality industry, this job is for you. You will get the chance to meet many VIPs, big
**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
**Available Positions**- Supervisor (RM2500-RM3000)- Captain (RM2000 - RM2500)- Cashier (RM2000 - RM2400)- Waiter (RM2000 - RM2300)- Checking in on dining
Requirements- Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee
**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-
**Job Summary**The basic role of this position is to ensure company's products meets the required quality standard based on set policies, and to participate in
To arrange production scheduling. - To ensure smooth running of the production line. - To manage and coach for all workers including foreign workers. - To
**Requirements**:F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor)What we need you to doTo be a restaurant service crew / kitchen crewYou need to be at
Target Market: HORECA (Hotel, Restaurant, Caterings)Area: Outdoor Sales within Klang Valley**_ Job Responsibilities:_**- Open HORECA new accounts in assigned
Target Market: HORECA (Hotel, Restaurant, Caterings)Area: Outdoor Sales within Klang Valley**_ Job Responsibilities:_**- Open HORECA new accounts in assigned
**Responsibilities**:- 1. Responsible to take food orders from customers.- 2. Responsible to ensure working and dining area is clean- 3. Responsible to ensure
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
1) Liaise with clients on daily operation. 2) Inspect and generate monthly hostel inspection report. 3) Resolve concerns or issue raised by the clients and
Required to handle the cash register operation with good customer service skill. - Attend to customers upon entrance - Present restaurant menus and help
_We are BasicToday Sdn Bhd (SETIA ALAM BRANCH)_ - Authorized Dealer by GOVEAN MALAYSIA_ **Basictoday Sdn Bhd** was established since 2006, majoring in imports,
_We are BasicToday Sdn Bhd (SETIA ALAM BRANCH)_ - Authorized Dealer by GOVEAN MALAYSIA_ **Basictoday Sdn Bhd** was established since 2006, majoring in imports,
_We are BasicToday Sdn Bhd (SETIA ALAM BRANCH)_ - Authorized Dealer by GOVEAN MALAYSIA_ **Basictoday Sdn Bhd** was established since 2006, majoring in imports,