Assisting Cafe Manager to oversee day-to-day operations, supervising staff, ensure excellent customer service, handle ordering and inventory, and track
Monitor and ensure smooth daily operation at the outlets assigned. - Assist Head of Operation Department in daily operations. - Ensure effective daily front
Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing,
Oversee catered functions, in house and off site. - Responsible for making the function space visually appealing and presenting the menu offering for the
Requirements Minimum SPM Computer literate With/without experience (Training provided) Customer satisfaction-oriented At least 2 years in F&B Those with
Requirements Minimum SPMComputer literateWith/without experience (Training provided)Customer satisfaction-orientedAt least 2 years in F&BThose with existing