\ Office managers oversee the administrative work that clerical workers are commissioned to perform in various types of organisations or associations. They
'¢ Responsible to prepare all food according to recipes, guidelines and standards set by the Head Chef '¢ Taking inventory of restaurant supplies and
The main role is F&B Supervisor for F&B DepartmentThe role includes general tasks such as supervising outlet operations & teams, reservation, hosting, customer
To ensure that SOP is understood, followed, and carried out diligently.To maintain the highest level of grooming by the hotel management.To attend daily
wholesale trade (sales product tin/bottle of food and drinks), can manage subordinate works and control thier sales to get the achievement and target. this
Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.- Overseeing the staff for
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Prepare for cooking - Cook breakfast, lunch and top up the dishes - Cleaning - grease trap, cooking equipment, kitchen floor, department (teamwork) - Dispose -
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next
**Job description****Job Highlights**- Opportunity to work in one of International Brand- Attractive salary and good benefits- Fast Interview arrangement**Are
Location**:Lost World of Tambun Theme Park**Industry: Food & BeveragePosition: Service Crew, Supervisor**Job Types**: Full-time, Permanent**Requirements**:-
Job Description -Knowledge of engineering/machine. -Maintains, diagnoses, and repairs machines. -Attend customer service calls. -Able to service and repair
**About GMG**GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across
A warehouse supervisor oversees general operations and activities, including shipment and taking deliveries, conducting stock checks, recording warehouse
**Job Overview**:We are seeking a motivated and, an efficient commis to prepare meal ingredients for the chef de partie and assist with various kitchen duties.
ResponsibilitiesThe main role as a waiter and bartendThe role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, table
To maintain, supervise, control and manage the operation of the store with the assistance of a store clerk. To arrange and assist for delivery.Gunung Rapat
Manage operation of store. Loading and unloading with Forklift. Will provide forklift training. Stocks checking and verifying. Inventory storing control. Will
TEKNISION cum PRODUCTION SUPERVISOR- Harus Melapor Kerja dengan segera- Lelaki (25 - 35 tahun)- Harus ada kemahiran / sijil dlm bidang pendawaian elektrik
Responsibilities - Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. - Maintain high standards in