The main role is F&B Supervisor for F&B DepartmentThe role includes general tasks such as supervising outlet operations & teams, reservation, hosting, customer
To ensure that SOP is understood, followed, and carried out diligently.To maintain the highest level of grooming by the hotel management.To attend daily
wholesale trade (sales product tin/bottle of food and drinks), can manage subordinate works and control thier sales to get the achievement and target. this
Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.- Overseeing the staff for
**Responsibilities**:Our Management Trainee Programme will train you to become a professional in Bakery/F&B operations and once you mastered the skillset, you
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
Technician**Location**:Ipoh, MY, 32100**Position Type**:Professional- Transport is at the core of modern society. Imagine using your expertise to shape
**About GMG**GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across
A warehouse supervisor oversees general operations and activities, including shipment and taking deliveries, conducting stock checks, recording warehouse
ResponsibilitiesThe main role as a waiter and bartendThe role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, table
To maintain, supervise, control and manage the operation of the store with the assistance of a store clerk. To arrange and assist for delivery.Gunung Rapat
Manage operation of store. Loading and unloading with Forklift. Will provide forklift training. Stocks checking and verifying. Inventory storing control. Will
TEKNISION cum PRODUCTION SUPERVISOR- Harus Melapor Kerja dengan segera- Lelaki (25 - 35 tahun)- Harus ada kemahiran / sijil dlm bidang pendawaian elektrik
Responsibilities - Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. - Maintain high standards in
**JOB RESPONSIBILITIES**- Receive and forward all goods and deliveries in and out of the hotel to the correct storage area.- Able to follow standards for
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next
**Job Overview**:We are seeking a motivated and reliable food handler to prepare various food items safely and efficiently. The Food Handler's responsibilities
JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management and
**Restaurant Supervisor Responsibilities/Assistant Supervisor**:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's