Responsibilities The main role as a waiter and bartend The role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, table
To maintain, supervise, control and manage the operation of the store with the assistance of a store clerk. To arrange and assist for delivery. Gunung Rapat
Manage operation of store. Loading and unloading with Forklift. Will provide forklift training. Stocks checking and verifying. Inventory storing control. Will
TEKNISION cum PRODUCTION SUPERVISOR - Harus Melapor Kerja dengan segera - Lelaki (25 - 35 tahun) - Harus ada kemahiran / sijil dlm bidang pendawaian elektrik
Responsibilities - Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. - Maintain high standards in
**JOB RESPONSIBILITIES** - Receive and forward all goods and deliveries in and out of the hotel to the correct storage area. - Able to follow standards for
Job Overview: We are seeking a motivated and reliable food handler to prepare various food items safely and efficiently. The Food Handler's responsibilities
**Job Overview**: We are seeking a motivated and reliable food handler to prepare various food items safely and efficiently. The Food Handler's
JOIN OUR GROWING TEAM! Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management
**Restaurant Supervisor Responsibilities/Assistant Supervisor**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant
**Penang Chendul **is expanding and looking for **Outlet Crew Supervisor** to join us. **Branch**:Station 18 Aeon, Ipoh **Job Descriptions**: - Manage and
We are a growing online cake delivery company and supplier specialised in chocolates, cakes, and cookies. Our mission is to be the number 1 online cake company
Job Description: '¢ Clean all items used by the kitchen and food and beverage outlets using dish washing machine. '¢ Arrange all washes items in an order
**Introduction** - We are a gourmet tea gallery located along Jalan Ipoh, Kuala Lumpur. We aim to modernise the experience of enjoying Chinese tea. - Cafe
'¢ Responsible to prepare all food according to recipes, guidelines and standards set by the Head Chef '¢ Taking inventory of restaurant supplies and
The main role is F&B Supervisor for F&B Department The role includes general tasks such as supervising outlet operations & teams, reservation, hosting,
To ensure that SOP is understood, followed, and carried out diligently. To maintain the highest level of grooming by the hotel management. To attend daily
Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. - Overseeing the staff for
wholesale trade (sales product tin/bottle of food and drinks), can manage subordinate works and control thier sales to get the achievement and target. this
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality