Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great
URGENT!Do you love cooking? Would you like to become a kitchen manager, delivering quality vegan food and training for other kitchen members and branchs? Your
Job ResponsibilityQualifications & RequirementsEducation Requirements; Degree or Diploma in any disciplineAt least 2-3 years experiences in F&B management
**Job Descriptions**- Supervise and coordinates all production activities- Ability to multitasking to ensure production smooth- Manage all staff perform
**Job Descriptions**- Supervise and coordinates all production activities- Ability to multitasking to ensure production smooth- Manage all staff perform
1. Ensures that all department staff performs duties in accordance with convention centre policy. 2. Provides professional technical consultancy services to
**Requirement**:- SPM/Diploma Culinary Art or related field.- Have experience working in food manufacturing or related field.- Able to work 6 days shift on a
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
In charge of managing food and beverage operations for the outside catering serviceSACC Convec Sdn Bhd a wholly owned subsidiary of Perbadanan Kemajuan Negeri
**This role reports to the Pastry Chef / Chief Baker****Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of
**This role reports to the Pastry Chef****Key Responsibilities**:- Assist in daily production of pastries;- Prepare ingredients & mise-en-place for
**JOB RESPONSIBILITIES**:**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_**- _Responsible to guide Franchisee on Staff
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
1. To control maintenance store stock.2. Maintain a friendly, pleasant and neat image at all time.3. Scheduling of daily assignments of subordinate. Inspect
Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great
URGENT!Do you love cooking? Would you like to become a kitchen manager, delivering quality vegan food and training for other kitchen members and branchs? Your
**Job Descriptions**- Supervise and coordinates all production activities- Ability to multitasking to ensure production smooth- Manage all staff perform
**Job Descriptions**- Supervise and coordinates all production activities- Ability to multitasking to ensure production smooth- Manage all staff perform
1. Ensures that all department staff performs duties in accordance with convention centre policy. 2. Provides professional technical consultancy services to