Food Supervisor Management Johor

**Position Overview**A store Supervisor is responsible for supervise the daily operations of the food products outlet, making sure it runs smoothly and

**Position Overview**A store Supervisor is responsible for supervise the daily operations of the food products outlet, making sure it runs smoothly and

**JOIN OUR GROWING TEAM!**Opportunities for promotionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Create

Founded in 2019, HS Foodozer Sdn Bhd is a JV partner for the brand of Ayam Gepuk Pak Gembus, a well renowned restaurant franchise of 'ayam gepuk' in Malaysia.

Founded in 2019, HS Foodozer Sdn Bhd is a JV partner for the brand of Ayam Gepuk Pak Gembus, a well renowned restaurant franchise of 'ayam gepuk' in Malaysia.

Founded in 2019, HS Foodozer Sdn Bhd is a JV partner for the brand of Ayam Gepuk Pak Gembus, a well renowned restaurant franchise of 'ayam gepuk' in Malaysia.

Supervise orders and arrange stocking of raw materials and equipment to ensure they meet needs- Communicate with suppliers, retailers, customers etc. to

**Purpose of the Role**You will be a key member of the supply chain management team, and will be responsible for leading & coordinating all supply chain

**Responsibilities**:**Sanitation and Cleaning**: Perform thorough cleaning of various areas within the food factory, including production floors, equipment,

**Key role and responsibilities**:**Warehouse**:- Supervise warehouse staff, including scheduling, training, and performance evaluations.- Oversee daily

Perform preventive and corrective maintenance activities on machinery and equipment.- Perform preventative maintenance on production equipment, including

Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers.- Plan, forecast and execute food and beverage

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management

Carry out Production Schedule & Estimate man hour requirement for completed of job assignment. - Responsible to handling workers problem and motivate workers

Providing professional, non obstructive and warm service to guests. Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the

Greet customer and present menu- Take and serve food/drink order- Keep table clean and tidy- Prepare the bill for table when requested- Other duties assigned

Team Member F&B Service(Job Number:HOT0ALPA)Work Locations:DoubleTree Johor BahruLot 13177, No 12 Jalan Ngee HengJohor Bahru80000With thousands of hotels in

**Position Overview**A store Supervisor is responsible for supervise the daily operations of the food products outlet, making sure it runs smoothly and

Scheduling restaurant staff and delegating tasks.- Hiring, training and managing restaurant staff.- Ordering food & drink supplies.- Supervising the

Greeting customers as they arrive and showing them to their table.- Giving out menus and taking orders for food and drink.- Introducing customers to our brand