Food Supervisor Management Johor

**Where you fit in**As Terminal Operations Supervisor you will take the lead to ensure compliance with all the relevant standards both internal and external

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Establish budgeting, financial

**Salary: $2800-$3000**:- **AL start with 10 days**:- **Chance to be promoted to Back End**:- **Company is expanding fast with great career

In this role, you would be responsible for overseeing every facet of the food manufacturing process, from managing production teams to guaranteeing compliance

Safely transport or delivery stocks/ live chicken to requested locations/factory/company in a timely, safe and courteous manner. - Collect customer

To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies,

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management and

**Position Overview**A store Supervisor is responsible for supervise the daily operations of the food products outlet, making sure it runs smoothly and

**Position Overview**A store Supervisor is responsible for supervise the daily operations of the food products outlet, making sure it runs smoothly and

**Position Overview**A store Supervisor is responsible for supervise the daily operations of the food products outlet, making sure it runs smoothly and

**JOIN OUR GROWING TEAM!**Opportunities for promotionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefitsSupervisor Job Scope:- Create employees'

**JOIN OUR GROWING TEAM!**Opportunities for promotionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefitsSupervisor Job Scope:- Create employees'

**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team

**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team

**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet

**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet

**Responsibilities**:- **Team Leadership**: Lead and motivate a team of ice cream scoopers and other staff members to deliver excellent customer service and

**Requirements**- A minimum of 1 year F&B related experiences- Require min SPM, with Typhoid & KKM Food Handling certified- Skills in preparing food and

**Job Number** 24033376**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Key Responsibilities:1. Assist in managing inventory levels and conducting regular stock checks to ensure adequate supply meets demand.2. Support the logistics