Food Supervisor Management Selangor

"Nestled amidst a lush rainforest, The Terrace at Tamarind Springs is the latest dining concept by Tamarind Restaurants. Presenting a feast that is as

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while

**Job Title: Restaurant Supervisor****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati, Kuala Lumpur**Responsibilities**:- **Team

About the company: Our client is amongst the region's oldest and most established food and beverage companies with its brands enjoying the distinction of being

Technician**Location**:Shah Alam, MY, 40200**Position Type**:Professional- Transport is at the core of modern society. Imagine using your expertise to shape

**Job Number** 24088965**Job Category** Procurement, Purchasing, and Quality Assurance**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor,

**DELICIOUS WESTERN SDN BHD** is a leading name in the Ready-to-Eat Western Food industry, committed to delivering high-quality, convenient, and delicious

To assist preparation of the companies QA/QC manual control and supervision of all amendments and revisions.- Control the distribution of all the companies

**Date**:27 Feb 2024**Location**: Sepang, 10, MY, 64000**Company**:Malaysia Airports Holdings Berhad**POSITION GENERAL SUMMARY**Manage the restaurant;

**Job Title: Restaurant Supervisor****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati, Kuala Lumpur**Responsibilities**:- **Team

**JOIN OUR GROWING TEAM!**Opportunities for promotionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefitsSupervisor Job Scope:- Create employees'

**Responsibilities**:- Interacting with guests to get feedback on product quality and service levels.- Keeping customers happy and handling complaints.-

Responsibilities- The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed

JOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical benefitsJob Scope:- Outlet staff management and scheduling-

**Job Number** 23147905**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia**Schedule**

**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia language.- Diploma in Hospitality required or

HostessWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile

Japanese Commis 1/2/3 assisting Head Chef and Chef De Partie (CDP) in the kitchen operation and ensures high standard of food hygiene, and adhere to the rules

**Location : Kuala Muara Kitchen, Pasir Penambang, Kuala Selangor (Bersebelahan Hotel Le-Shore)****Overview**:A restaurant cashier plays a crucial role in

**Key Responsibilities**:- Review and maintain existing purchasing channels and suppliers.- Solid understanding of product demands, industry and markets to