**BARISTA/ FRONT OF HOUSE STAFF** **Reports To**:The Barista will report to FOH Supervisor. **Job Overview**: If you LURVE coffee and loves connecting with
**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of
Our client's restaurant began in July 1986. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family
Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has
Work with the Department Manager and the team closely to ensure full compliance of the Standard Operating Procedures, the QSC exercise is conducted in
? No smoking, a food is allowed in the pantry and store for Safety Ground. ? Responsible and under the care of Housekeeper. ? Work under Senior Housekeeping
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
Benefits: - Reputable company - EPF, SOCSO and EIS contribution - Sales Commission - Incentives - Group Personal Accident Protection - Outpatient Treatment -
**Job Description**: Operation - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Full Time Vacancies**: - WAITER / WAITRESS - SUPERVISOR - CAPTAIN Join our F&B Group and begin your journey
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Full Time Vacancies**: - WAITER / WAITRESS - SUPERVISOR - CAPTAIN Join our F&B Group and begin your journey
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
We are looking for: Outlet Supervisor RM2,400 Barista / Operation Crew RM1,800 **Responsibilities**: - Maintains a clean and organized environment. -
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
Revolutionizing the pizza industry in Malaysia, we aim to be the largest fast casual pizza company having great people serving quality food and providing
Earn up to RM2500 - 2700 - Inclusive OT - 6 days a week - 10.5 hours Work/Day - Prepare and serve menu items - Ensure day to day operation runs smoothly
**Job Number** 23155885 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
We are hiring a proactive Restaurant General Manager to join our growing team at Tony Roma's in Petaling Jaya. Growing your career as a Full Time Restaurant
Responsible for smooth operation of the floor assigned. - Responsible for the performance of floor crews. - Daily allocation of task to crew members. - Ensure
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'