Sales Manager, FM **Location**:Petaling Jaya, 10, MY, 47800At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
Supervise the overall kitchen sanitation process and procedures, including, but not limited to, quality and consistent production of all china, glassware, and
**This position are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality
Position : Cafe Supervisor Location : Mahsa Avenue Petaling Jaya Working Hour : Rotational Shift, 5.5 days per week Basic Salary : RM2900 - RM3300 + OT
Responsible for smooth operation of the floor assigned. - Responsible for the performance of floor crews. - Daily allocation of task to crew members. - Ensure
CAFE SUPERSIVOR - Responsible for smooth operation of the floor assigned. - Responsible for the performance of floor crews. - Daily allocation of task to crew
Jawatan Cafe crew (Barista, Cashier, Food Expeditor, Service Floor Crew, Cafe Supervisor, Cafe Host) Waktu Bekerja? Rotational Shift, 5.5 days per week
**Gaji Basic -** Barista - RM1800 - RM2000 Cashier - RM1700 - RM1800 Food Expeditor - RM1800 - RM2000 Service Floor Crew - RM1400 - RM1800 Cafe Supervisor -
**Job Number** 23126590 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of
Our client's restaurant began in July 1986. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family
Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has
Work with the Department Manager and the team closely to ensure full compliance of the Standard Operating Procedures, the QSC exercise is conducted in
? No smoking, a food is allowed in the pantry and store for Safety Ground. ? Responsible and under the care of Housekeeper. ? Work under Senior Housekeeping
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
Benefits: - Reputable company - EPF, SOCSO and EIS contribution - Sales Commission - Incentives - Group Personal Accident Protection - Outpatient Treatment -
**Job Description**: Operation - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical
? No smoking, a food is allowed in the pantry and store for Safety Ground. ? Responsible and under the care of Housekeeper. ? Work under Senior Housekeeping