Required to handle the cash register operation with good customer service skill.- Attend to customers upon entrance- Present restaurant menus and help
Managing and following up on outlet operations and related matters. - Manage and oversee the food service operations of the business. - Handling on staff's
**Responsibilities**:- Providing excellent service to customers wishing to purchase from our fresh SEAFOOD case;- Packaging, weighing and pricing customers'
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
Supervise the overall kitchen sanitation process and procedures, including, but not limited to, quality and consistent production of all china, glassware, and
**Overview**:**Key Responsibilities**:**Team Leadership**:- Supervise and coordinate the activities of restaurant staff, including servers, hosts/hostesses,
Job Functions:- Establish and maintain positive and productive relationships with food court tenants/vendors.- Address tenant concerns and facilitate
**This position are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality
CAFE SUPERSIVOR- Responsible for smooth operation of the floor assigned.- Responsible for the performance of floor crews.- Daily allocation of task to crew
Responsible for smooth operation of the floor assigned.- Responsible for the performance of floor crews.- Daily allocation of task to crew members.- Ensure
**Gaji Basic -**Barista - RM1800 - RM2000Cashier - RM1700 - RM1800Food Expeditor - RM1800 - RM2000Service Floor Crew - RM1400 - RM1800Cafe Supervisor - RM2900
JawatanCafe crew(Barista, Cashier, Food Expeditor, Service Floor Crew, Cafe Supervisor, Cafe Host)Waktu Bekerja?Rotational Shift, 5.5 days per
Plan and execute production as per schedule.Monitor hygiene and food quality throughout the production process.Good communication and teamwork with fellow team
**Job Number** 23210829**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
**Job Number** 23126590**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
Responsibilities- Food Court Supervisor take care of the food court operation.- Supervisor for other workers so that prepare food and drinks follow company's
**BARISTA/ FRONT OF HOUSE STAFF****Reports To**:The Barista will report to FOH Supervisor.**Job Overview**: If you LURVE coffee and loves connecting with
**Commis Chef Responsibilities**:- Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of
Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has