Food Supervisor Petaling Jaya

**Banquet/ Service Supervisor****Responsibilities**:The **Banquet Supervisor** oversees all aspects of a **banquet** or event, including set-up, food

**Service Supervisor****Tuktuk Catering****Responsibilities**:The **Service Supervisor** oversees all aspects of a banquet or event, including set-up, food

**Responsibilities**:**Operational Management**:Assist in overseeing daily restaurant operations, including opening and closing procedures.Ensure compliance

To ensure adequate number of tills are open and operate at any point of time during store hours to avoid queuing of customers and blocking of aisles. To

Outlet vacancies:- Citta Mall- Petronas NKVE- Shell NKVEJOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical

This role reports to the Branch Manager of Multiple Reward Sdn. Bhd., in overseeing the operational aspects of outlet specifically on managing all Food &

**Job Number** 24021597**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Requirements**:So Good Food Caterer is looking for young energetic Kitchen Crew.Salary ranging from Rm1800 to RM3500.- Chef Assistant - RM3,500.00Seeds

Required to handle the cash register operation with good customer service skill.- Attend to customers upon entrance- Present restaurant menus and help

Managing and following up on outlet operations and related matters. - Manage and oversee the food service operations of the business. - Handling on staff's

The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'

The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'

Sales Manager, FM**Location**:Petaling Jaya, 10, MY, 47800At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's

**Responsibilities**:- Providing excellent service to customers wishing to purchase from our fresh SEAFOOD case;- Packaging, weighing and pricing customers'

Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent

Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent

Supervise the overall kitchen sanitation process and procedures, including, but not limited to, quality and consistent production of all china, glassware, and

**Overview**:**Key Responsibilities**:**Team Leadership**:- Supervise and coordinate the activities of restaurant staff, including servers, hosts/hostesses,

Job Functions:- Establish and maintain positive and productive relationships with food court tenants/vendors.- Address tenant concerns and facilitate

**This position are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality