Food Supervisor Pinang

Cezars Kitchen is seeking a qualified Supervisor to join our kitchen in Tanjung Bunga, Penang.We are always striving to improve the atmosphere, menu and

The Food and Beverage Supervisor is responsible to assist in directing, controlling and coordinating all outlet activities ensuring the outlet meets its

To carry our product/ sample testing.- To ensure all lab equipments and lab environment are well maintained.- Understand and maintain implementation of 5s, GMP

Assisting Cafe Manager to oversee day-to-day operations, supervising staff, ensure excellent customer service, handle ordering and inventory, and track

Arranging tables and set up based on reservation and details of arrangement.- Ensure that all set-up and service sequence is accorded to the convenience of the

**Requisition ID** 35818**Position Type** FT Permanent**Recruiter **#LI-CST1**Posting Type** LI**About Kerry**:A career with Kerry Taste & Nutrition offers you

WorldFish is a leading international research organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It

**Responsibilities**:- Direct report to Area Supervisor for outlet operation- As outlet supervisor- Min 3 years working experience in cafe industryMake and

Prepare journal entries for financial closingPerform GL operational day-today activities and ensures accounts up to dateVerify and ensure valid

Monitor and ensure smooth daily operation at the outlets assigned.- Assist Head of Operation Department in daily operations.- Ensure effective daily front line

**Responsibilities**:- Direct report to Supervisor for outlet operation- As outlet barista- Min 1 years working experience in cafe industryMake and serve

Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing,

**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-

**1.0 Job summary**To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and

**Responsibilities**:- Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant

1. Constant communication with the guests.2. Organize the associate of their tasks, schedules and information during meeting.3. Assists superior in staff

Arranging tables and set up based on reservation and details of arrangement.- Ensure that all set-up and service sequence is accorded to the convenience of the

Responsibilities: '¢ Data entry, maintaining tidy filing records, generate reports of all financial documents. '¢ Familiar with full set of accounts. '¢

Proper housekeeping at work place, maintain a clean and organized work area for the purpose of safety, efficiency and appearance (practise 5S). -Carry and

Location**:Tanjung Tokong**Industry: Food & BeveragePosition: Service Crew, Supervisor**Job Types**: Full-time, Permanent**Requirements**:- Willing to learn-