Food Supervisor Pinang

**SCOPE OF ROLE**:Overall responsible to ensure sanitation and cleanliness of outlet plus food related areas, utensils and to support the preparation for

1. Responsible for set-up, setting, operating, troubleshooting and programming CNC machine for different products to run the production process 2. Perform

Proper housekeeping at work place, maintain a clean and organized work area for the purpose of safety, efficiency and appearance (practise 5S).- Carry and

Store & Warehouse supervisor are responsibility is to oversee and manage the operations of a store and its associated warehouse. You will be responsible for

**Responsibilities**:- To carry our product/ sample testing.- To ensure all lab equipments and lab environment are well maintained.- Understand and maintain

Proper housekeeping at the workplace, maintain a clean and organized work area for the purpose of safety, efficiency and appearance (practise 5S).- Carry and

Approaches all encounters with guests and colleagues in a friendly, service-oriented manner Maintains constant communication with guests and on-site contact to

**Responsibilities**:- To supervise and control the operator under his control are follow company day to day policies, procedures and rules- To supervisor and

Oversee catered functions, in house and off site.- Responsible for making the function space visually appealing and presenting the menu offering for the

1) Daily, weekly and monthly production targets and to communicate to the subordinates2) Organize the workflow by assigning responsibilities3) work to optimize

**JOB DESCRIPTION**- To ensure day to day operations and food preparation are carried smoothly in according to company SOP.- Responsible in providing a good

Production supervisors coordinate, plan and direct manufacturing and production processes. They are responsible for reviewing production schedules or orders as

1. Assist Income Audit Supervisor posting Group Master Folio.2. Audit all outlet Food & Beverage Center Revenue.3. Prepare consignment report4. All F&B voucher

SEE designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e-commerce and digital connectivity, and

Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption.OUR VISION To be

**JOB REQUIREMENTS**- At least Post Graduate Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other

**Kitchen Supervisor Job Description**:- Sets up station according to restaurant guidelines.- Prepares all food items as directed in a sanitary and timely

**Floor Supervisor Job Description**:- Warmly greets and acknowledges guests upon arrival.- Effectively merchandises food and beverage menus in an informative,

Measuring meal ingredients accurately for the Station ChefPlating and presenting food items as per the Station Chef's instructionReceiving deliveries and

JOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical benefitsJob Scope:- Outlet staff management and scheduling-