Food Technologist

Min. Degree in food science/ any relevant field- Mandarin SpeakerMin. Degree in food science/ any relevant field- Mandarin Speaker- Preferably at least 2 year

Key Responsibilities: Raw Materials Management:- Learn and engage in assessing raw material functionality (physical, chemical, sensory, microbiological) and

**Job Description(s)**:- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Job Description(s)**:- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Job Description(s)**:- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Job Requirements**:- Required language(s): Bahasa Malaysia, English, Mandarin.- At least 2 Year(s) of working experience in the related field is required for

**Job Requirements**:- Required language(s): Bahasa Malaysia, English, Mandarin.- At least 2 Year(s) of working experience in the related field is required for

**Job Requirements**:- Required language(s): Bahasa Malaysia, English, Mandarin.- At least 2 Year(s) of working experience in the related field is required for

**Requirements**- Fresh Graduate are encourage to apply- Having understanding of Food Safety and Hygiene Auditing Standards and Risk Assessment

At Uno Nutrition we are committed to delivering high quality nutritional products to bridge the nutrition gap of all ages. We develop supplement products via

Industry/ Organization Type: Manufacturing Industry (Cooked Food)- Position Title**:R&D Executive (Food & Sauces) / Food Technologist (R&D)**:- Working

Industry/ Organization Type: Manufacturing Industry (Cooked Food)- Position Title**: Quality Assurance & Food Safety Executive / Quality & Food Safety

Job Description(s):- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Requirements**- To conduct research on current consumer markets and latest technologies available for new development.- Responsible in conduct trial run and

OPEN TO ALL STUDENT MAJORING IN CHEMICAL ENGINEERING, FOOD SCIENCE & FOOD TECHNOLOGIST.ABLE TO WORK IN TANJUNG LANGSAT, PASIR GUDANGFREE MEAL PROVIDED BY DAILY

Job Description: 1. Ensure that materials are sufficient for the process. 2. Responsible for daily production target achievement of allocated area. 3. Ensure

Ensure that materials are sufficient for the process.- Responsible for daily production target achievement of allocated area.- Ensure production quality and

Responsibility:- Develop and improves products through experimentation, performs tests on food ingredients and product prototypes, and ensures that correct

**Company Background**Our journey began in 2018, when we made the first bottle of teriyaki sauce and our friends liked it. Since then, we continue to build and

To assist superior to prepare all in-house/lab test samples.- Monitor all related Quality Assurance activities to ensure the company operations compliance with