**Responsibilities**: - Provide good customer service to all our customers - Maintain a good relationship with customers - Provide advice about health issues,
**Responsibilities** 1.Provide the perfect service experience. 2.Ensure the guest feels important and welcome in the restaurant 3.Ensure hot food is hot and
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
responsibility to serve customer Provides good food and service to customers. PMR / PT3 or Equivalent
**Responsibilities**: - Restaurant Server duties and responsibilities - Provide excellent customer services. - Greet customers and present menus. - Make
We are looking for aspiring individuals to join our team as Food Technologist (R&D). You will be the key person to manage the product formulation and innovate
Work Based in Ipoh -Competent keyboard skills, Good communication, and Ability to work individually and as part of a team. Our Benefits: Salary RM2K- 3K EPF,
>Lelaki - Harus ada kemahiran dlm bidang pendawaian elektrikal / mekanikal - Harus bekerja syif Lokasi Kilang: Google MARICH FOOD SDN BHD Whatsapp: 016-5263331
**Responsibilities**: - Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels.
JOB RESPONSIBILITIES - Assist the superior in day-to-day operations - Assist R&D Executive in developing new products (product development) - Assist R&D
Responsibilities Prepare restaurant tables with special attention to sanitation and order. Attend to customers upon entrance. Present restaurant menus and help
F&B customer services - To prepared food and beverage for sales - To make sure the food counter always keep clean - Good handling in cash money transaction -
Maintain inventory and supplies of all necessary cocktail snack, bar supplies, sodas, mixers, meal-services items and table settings. Serve appetizers and work
self customer and sell food. restaurant & cafe SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
GENERAL WORKER Loke Kee Biscuits & Cake Shop Sdn. Bhd. was originally founded in Ipoh, Perak by Mr. Fong Loke Sang in 1947 who started a humble family base
**Dopamine Kitchen & Bar** **Based in Ipoh** **Responsibilities**: - Maintains inventory - Creates drink & food menus - Ensures bar is well stocked & clean -
To carry out daily checking and to assure that the operating machines are in normal working condition. To carry out daily preventive maintenance on all the
**Responsibilities** 1.Provide the perfect service experience. 2.Ensure the guest feels important and welcome in the restaurant 3.Ensure hot food is hot and
**STEWARD** **JOB DESCRIPTION** - Maintain inventory and supplies of all necessary cocktail snack, bar supplies, sodas, mixers, meal-services items and table
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the