**Job Type: Part-time****Duration: 15th August - 18th September 2022****Working hours: 9AM - 6PM****Rate: RM12/hour****Position Summary**:Responsible for
Possess a Diploma or Degree in Business Studies/Administration, Food & Beverage Services Management, Supply Chain, Inventory Control/Warehouse Management, Good
Overview of the Internship Training:**Kitchen**- Understanding of Standards & procedures set-up- Basic understanding of menu engineering & planning- Identify
DUTIES & RESPONSIBILITIES1. Sales Activities- Sales Calls / Visit - Meet up with clients by appointment or cold calls; service existing clients and bring in
To clean agreed designated areas and table.- To ensure stations stocked with replacement cutlery, utensils, trays, napkin, sauces, or others.- Responsible for
**Greeting and Seating Guests**:- Warmly welcome guests upon their arrival at the restaurant.- Usher guests to their tables, ensuring their comfort and
Possess a Diploma or Degree in Business Studies/Administration, Food & Beverage Services Management, Supply Chain, Inventory Control/Warehouse Management, Good
Overview of the Internship Training:**Kitchen**- Understanding of Standards & procedures set-up- Basic understanding of menu engineering & planning- Identify
**To be punctual, efficient and above all courteous toward each guests and other employees**:- **To know the price and knowledge of various drinks and items on
DUTIES & RESPONSIBILITIES1. Sales Activities- Sales Calls / Visit - Meet up with clients by appointment or cold calls; service existing clients and bring in
**Requirements**:**Requirements**:- Fresh graduate and SPM leavers are encouraged to apply.- Able to work on weekend & Public Holidays.- Ability to work
To clean agreed designated areas and table.- To ensure stations stocked with replacement cutlery, utensils, trays, napkin, sauces, or others.- Responsible for
The main role is F&B Hostess for F&B DepartmentThe role includes general tasks such as guest liaisons, guest usher, reservation & table setting, ordering and
**Responsibilities**:**About SmartBite**SmartBite is Southeast Asia's fastest growing Food Tech platform enabling corporations and offices to digitize how
To clean agreed designated areas and table.- To ensure stations stocked with replacement cutlery, utensils, trays, napkin, sauces, or others.- Responsible for
**To be punctual, efficient and above all courteous toward each guests and other employees**:- **To know the price and knowledge of various drinks and items on
About SmartBiteSmartBite is Southeast Asia's fastest growing Food Tech platform enabling corporations and offices to digitize how meals work. We provide the
To clean agreed designated areas and table.- To ensure stations stocked with replacement cutlery, utensils, trays, napkin, sauces, or others.- Responsible for
1. The hostess schedules table reservations for guests in advance and usher guest to the table. Hostesses often have to make decisions about where a group will
**Requirements**:**Requirements**:- Fresh graduate and SPM leavers are encouraged to apply.- Able to work on weekend & Public Holidays.- Ability to work