We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPUR L'Angelus group operates in Singapore since 1998
Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly. - Assist in creating new recipes
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
Location : French School of Kuala Lumpur (LFKL), 34, Jalan Dutamas Raya, Segambut, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur - Assisting head chef
Preparation and dispensing of all beverages according to prescribed recipes and operating procedures to ensure standards of quality and delivery. Also
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
You'll be in charge of: Food Excellence: - Develop and execute a creative vegan and vegetarian-focused French culinary program. - Innovate and craft menus,
We are hiring a Full time Floor supervisor for our restaurant in KUALA LUMPUR L'Angelus group operates in Singapore since 1998 and hold 3 brands in is
**Responsibilities**: - Assist the Head Chef to manage day-to-day BOH to ensure success of the Food & Beverages operation and maintain high standards and an
Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,
'¢ Oversees, supervises and coordinates all aspects of food production and preparation in respective food outlet/s '¢ Establish standards, guidelines and
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
Minimum 4years experience in pastry or bakery baking - Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
Location : French School of Kuala Lumpur (LFKL), 34, Jalan Dutamas Raya, Segambut, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur - Assisting head chef
Preparation and dispensing of all beverages according to prescribed recipes and operating procedures to ensure standards of quality and delivery. Also
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
You'll be in charge of: Food Excellence: - Develop and execute a creative vegan and vegetarian-focused French culinary program. - Innovate and craft menus,
We are hiring a Full time Floor supervisor for our restaurant in KUALA LUMPUR L'Angelus group operates in Singapore since 1998 and hold 3 brands in is
**Responsibilities**: - Assist the Head Chef to manage day-to-day BOH to ensure success of the Food & Beverages operation and maintain high standards and an