Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
**Job Overview **:primarily deal with managing and overseeing employees to ensure they are given appropriate tasks and assignment. The supervisor must be
**Job Title**: Restaurant Crew**Location**: Damansara Utama**Reports To**: Store Manager**Job Summary**: As a Restaurant crew at EG's Wok Kitchen, you will
Crew is the newest member of the Luna Luna family. In achieving the level of excellence, he/she will be learning the Luna Luna way. Learn the food and beverage
Crew is the newest member of the Luna Luna family. In achieving the level of excellence, he/she will be learning the Luna Luna way. Learn the food and beverage
**Company**: OjimFood**Industry**: Food & Beverage (F&B)**Location**: Batu Caves**Position**: Supervisor Kiosk**OVERVIEW**You will play a crucial role in
Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping
**Responsibilities**:- Leading the daily operations of the Housekeeping department and providing support to the Room Attendants and House Attendants.- Assist
**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
Job Responsibility Ensuring incoming staff complies with company policy. Training staff to follow restaurant procedures. Maintaining safety and food quality
**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
**Primary Responsibilities****Front Office Operation**- Conduct daily briefings and ensure that all pertinent information is well received by team members-
**BRICK HOUSE CULTURE**We believe in transforming challenges into opportunities. Our mission is to empower businesses with innovative solutions that drive
Responsible for scheduling, timekeeping, mid and end of season appraisals, and daily supervision of front of house staff- Accurately schedule staff to business
_**Front Of House**_- Engage with members during check-in/out- Handle payments over the counter- Membership management- Manage class bookings- Opening and
Job description:The Receptionist role is extremely important to the presentation and image of the College and responsible for assisting in the operations of
Reports To - Housekeeping Manager**Position Summary**As the Housekeeping Manager, you will provide leadership to the Housekeeping department to maximize the
**Reports to**: Outlet Operations Executive**Supervises**: Outlet staff**Liaises with**: Operations Manager, Outlet Chef and other Senior ManagersWe are
Job Responsibility Position Overview Kay's Steak & Lobster is seeking a dedicated Front of House Supervisor to lead our team in delivering unparalleled service
Job Responsibility Position Overview Kay's Steak & Lobster is seeking a dedicated Front of House Supervisor to lead our team in delivering unparalleled service