Job Responsibility At Kay's Steak & Lobster, we pride ourselves on providing an unparalleled dining experience to our esteemed guests. As a service crew/front
Job Responsibility Carry out tasks based on the set scope diligently, comply with the rules & procedures set as well as obey the instructions of the store
**We are looking for an Bar Manager to join our team and oversee the overal Cafe and Bar operation.** In this role, you will be responsible maintaining the
**Responsibilities**:- Interacting with guests to get feedback on product quality and service levels.- Keeping customers happy and handling complaints.-
Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities- Responsible to drive daily, weekly and monthly
**BRICK HOUSE CULTURE**We believe in transforming challenges into opportunities. Our mission is to empower businesses with innovative solutions that drive
**Job Overview**:Front of House (FOH) Staff members are essential team members responsible for delivering excellent customer service and creating a positive
Assist with food preparation, including chopping vegetables, preparing sauces, and assembling dishes according to recipes and specifications.- Operate kitchen
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
**GENERAL MISSION**- To directs, leads and coordinates overall activities of the Front Office.- To maximize room and related revenues with the existing salable
Job Summary/Purpose : The Director of Food & Beverage is responsible for the overall administration and operation of the Food & Beverage Division, including
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Location- Llaollao, DPULZE Shopping Centre, CyberjayaQualification- SPM- At least 6 months to 1 year working experience in the retail F&B industry (Fresh
We are looking for a competent, energetic, fun & face of our outlet! You need to be quick on your feet (literally and metaphorically) and have a polite and
Job Brief To assist the Chef De Partie, Sous Chef and Executive Chef in all matters pertaining the all-day dining and banquet operations. He is fully committed
Operations Manager - Get Hired Fast Salary : RM7,000 - 10,000 monthly Syarikat : Unique Eats Sdn Bhd Jenis Pekerjaan : Sepenuh Masa Bilangan Pemohon : 000+