Position: Japanese Guest Relation ManagerIndustry: Hospitality (5 Star Hotel)Location: Jalan Ampang, Kuala Lumpur**Salary**: RM 5000 - RM 6000 (Depending on
Front Desk - Operate the school telephone, determine the purpose of calls, monitoring and transferring calls, and delivering messages in an appropriate and
**Job Title: Supervisor - FOH****Company: Kay's Steak & Lobster****Location: Selangor (Multiple Location: Putra Heights, Ampang, Putrajaya, Elmina)****About
**Job Title**: Head Chef / Sous Chef**Location**: Taman Melawati, Ulu Klang**Position Type**: Full-Time**Reports To**: Restaurant Manager / General
**Key Responsibilities**:**Kitchen Operations**:- Assist in planning and organizing daily kitchen activities.- Oversee food preparation, cooking, and
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
**Job Title**: Restaurant Crew**Location**: Damansara Utama**Reports To**: Store Manager**Job Summary**: As a Restaurant crew at EG's Wok Kitchen, you will
**Job Overview **:primarily deal with managing and overseeing employees to ensure they are given appropriate tasks and assignment. The supervisor must be
**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
1) Always greet and welcome guests promptly in a warm and friendly manner.2) Always thank and give fond farewell to guests conveying anticipation for their
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
**Responsibilities**:- To collect remittance envelopes daily from Front Office vault escorts by witness for cash count (staff from Finance Department).- To
**Responsibilities**:- Coordinate daily Front of the House and Back of the House restaurant operations.- Deliver superior service and maximize customer
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Supervising shifts- Training new and current employees- Maximizing customer satisfaction and responding to customer complaints- Creating schedules- Tracking
Supervising shifts- Training new and current employees- Maximizing customer satisfaction and responding to customer complaints- Creating schedules- Tracking
**We are looking for an Front house Staff cum Waiter / Waitress to join our team and assist in overseeing the front house operation**. In this role, you will