Working time:Monday - Friday 7am - 4pmSunday - 7am - 2pmWorking day: Monday - Friday &Wages: RM1700 - RM2200 (Depends on experience)Job scope:- **Food
Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia!-position reports to Assistant General Manager and General ManagerThis
**WHAT YOU'LL DO**:The Business supports the local Office Manager in the management of local office operations and facilities. The role requires leadership as
**Job Number** 23209702**Job Category** Rooms & Guest Services Operations**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,
Team MGP is a vibrant, passionate, versatile and fun-loving family. With hegmonic dreams to grow into a conglomerate anchored in lifestyle, we're looking for
1-3 years experience having worked in FandB as a manager roleAbility to work independently, navigate priorities, and task assigned in an organizes and timely
Job title**:Housekeeping Assistant Manager / Manager**Report to**:Hotel Manager****Job overview**:The Housekeeping Assistant Manager/Manager is responsible for
**Job Summary**:The Kitchen Assistant will support our kitchen staff with the preparation of food items, maintaining kitchen cleanliness, and ensuring a smooth
Supervise and coordinate the activities of housekeeping staff, including room attendants, housekeeping aides, and laundry personnel.- Assign duties and
Are you looking to be part of a dynamic team that promotes a healthier lifestyle through wholesome and delicious food? If you're passionate about nourishing
In your new role you will:We offer internships, working student jobs, or advising on your Bachelor's thesis, allowing you to begin a successful career already
**Job Number** 24050131**Job Category** Rooms & Guest Services Operations**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON
**BARISTA/ FRONT OF HOUSE STAFF****Reports To**:The Barista will report to FOH Supervisor.**Job Overview**: If you LURVE coffee and loves connecting with
Provide friendly and courteous reception, mail and information, cashiering, guest relations and business center service at the Front Desk. Attends to guest
Welcome and help customers as they come into the restaurant and take their orders- Process customers' orders and generate their bills.- Handle and process all
**A Restaurant Assistant Manager is a professional**- Who is in charge of making sure that everything runs smoothly at your local restaurant.- Responsible for
_**MING GARDEN HOTEL & RESIDENCES**_Job Summary:The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role
Develops an operating budget for each of the outlets revenue, monitor and takes corrective action as necessary to help assure that- budget goals are attained.-
**JOB DESCRIPTION**JOB TITLE : HOUSEKEEPING SUPERVISOR (PUBLIC AREA/ ROOM)REPORTS TO : ASST HOUSEKEEPER / XECUTIVE HOUSEKEEPER**REQUIREMENTS**- Minimum SPM or
Position: Japanese Guest Relation ManagerIndustry: Hospitality (5 Star Hotel)Location: Jalan Ampang, Kuala Lumpur**Salary**: RM 5000 - RM 6000 (Depending on