Front House Staff

**Job Number** 24050131**Job Category** Rooms & Guest Services Operations**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

**BARISTA/ FRONT OF HOUSE STAFF****Reports To**:The Barista will report to FOH Supervisor.**Job Overview**: If you LURVE coffee and loves connecting with

Provide friendly and courteous reception, mail and information, cashiering, guest relations and business center service at the Front Desk. Attends to guest

Welcome and help customers as they come into the restaurant and take their orders- Process customers' orders and generate their bills.- Handle and process all

**A Restaurant Assistant Manager is a professional**- Who is in charge of making sure that everything runs smoothly at your local restaurant.- Responsible for

_**MING GARDEN HOTEL & RESIDENCES**_Job Summary:The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role

Develops an operating budget for each of the outlets revenue, monitor and takes corrective action as necessary to help assure that- budget goals are attained.-

**JOB DESCRIPTION**JOB TITLE : HOUSEKEEPING SUPERVISOR (PUBLIC AREA/ ROOM)REPORTS TO : ASST HOUSEKEEPER / XECUTIVE HOUSEKEEPER**REQUIREMENTS**- Minimum SPM or

Position: Japanese Guest Relation ManagerIndustry: Hospitality (5 Star Hotel)Location: Jalan Ampang, Kuala Lumpur**Salary**: RM 5000 - RM 6000 (Depending on

Position: Japanese Guest Relation ManagerIndustry: Hospitality (5 Star Hotel)Location: Kuala Lumpur**Salary**: RM 5000 - RM 6000 (Depending on Experience)Are

**1.0 Job summary**To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and

Assist in creating a warm and welcoming environment for our guests.- Ensure that guests are seated and provided with menus promptly.- Ensure that all guests'

Basic Salary RM4000-RM6000 + incentives + transport allowance + OT payLocation: Southkey MidvalleyWorking hours: 6 days, 9 hours per day**Job Scope**-

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to

In your new role you will:We offer internships, working student jobs, or advising on your Bachelor's thesis, allowing you to begin a successful career already

In your new role you will: We offer internships, working student jobs, or advising on your Bachelor's thesis, allowing you to begin a successful career already

In your new role you will: We offer internships, working student jobs, or advising on your Bachelor's thesis, allowing you to begin a successful career already

Welcome and help customers as they come into the restaurant and take their orders- Process customers' orders and generate their bills.- Handle and process all

**JOB DESCRIPTION**JOB TITLE : DUTY MANAGERREPORTS TO : FRONT OFFICE MANAGER**REQUIREMENT**- At least 3 year(s) of working experience in the related field is

**Key Responsibilities**:**Kitchen Operations**:- Assist in planning and organizing daily kitchen activities.- Oversee food preparation, cooking, and