Full Time Chef Kuala

Assistant Purchasing ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door

**Job Summary**:As an Assistant baker/ Kitchen Helper, you will be an essential part of our culinary team, supporting various aspects of food preparation,

Royal Selangor is looking for passionate and service-driven individuals to fill the role of a full-time kitchen crew. You will be reporting to the cafe manager

**Job Title: Sous Chef / Junior Sous Chef****Department: Culinary****Report to: Head Chef****Location: Wings by Croske Resort

**Position**: Active Marketing Chef Malaysia**Working area**:Sales**Workplace**:Malaysia**Requirements**:**Education**:- Essential academic background in

**Job Number** 24041409**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

Preparing, cooking, and presenting high-quality dishes within the specialty section- Assisting in creating menu items, recipes and developing dishes- Assisting

Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions

**BRICK HOUSE CULTURE**We believe in transforming challenges into opportunities. Our mission is to empower businesses with innovative solutions that drive

**Job Number** 24041374**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 24041138**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the

Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes

Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes

**Responsibilities**- Set up and stocking stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or

**Job Number** 24077109**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Number** 24059542**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Number** 24059423**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah

**Job Number** 24077441**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala