Full Time Hotel Assistant Manager

**Responsibilities**:1) To manage, supervise and support a team of subordinates which consist of midwife, nurses and management staffs for the daily operation

**Job Number** 24022303**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

**Job Number** 23152561**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,

**Job Number** 23152453**Job Category** Rooms & Guest Services Operations**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,

**Job Summary**Responsible for assisting the Banquet Operations Manager in the overall administration and operations of the banquet department and to maintain

**Scope of work**:- Provide pricing strategies and rate deployment recommendation for management team.- Work with General Manager & Director of Sales to

Leading the team of technicians and regarding relationships with sub-suppliers- Regularly carrying out preventive maintenance measures- Ensuring the

**Malaysia*****PARKROYAL COLLECTION Kuala Lumpur*****Rooms*****Job Grade**:Full TimePARKROYAL COLLECTION Kuala Lumpur is a welcome haven for the modern-day

**Position**: RESTAURANT MANAGER - CHINESE CUISINE (Full time #538554)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,

Responsible to ensure that the Front Office & Concierge department are successful and operates as an independent profit center while ensuring maximum guest

**RESPONSIBILITIES**:- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been

**JOB REQUIREMENTS**:- At least SPM qualification or its equivalent and well-versed with the hotel Security operation.- Minimum two years of working

Key Requirement- 2-3 years sales experience in Hotel Industry. Industry (International Brand would be advantage)- Knowledge in hospitality industry

a) To implement Berjaya Food & Beverage policies as disseminated by the General Managerb) To develop and implement programs to achieve the goals set for the

Calendar Management: Schedule, reschedule, and cancel appointments, ensuring the Manager's availability and avoiding any overlaps.- Travel Arrangements:

**Job Number** 24021584**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia

**JOB SUMMARY**Helping customers in identifying and purchasing required products to ensure that excellent customer service is demonstrated at all times**JOB

**Location: Penang Island****Responsibilities**:- Setting goals for the work group, developing organizational capability, and modelling how work together.-

**Job Number** 24056995**Job Category** Event Management**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**JOB DESCRIPTION**1. To report to work in good time, clean and wearing the correct uniform. Demonstrate a high level of personal hygiene and ensure the whole