Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs
Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select
Accomplishes department objectives by managing staff; planning and evaluating department activities. Maintains staff by recruiting, selecting, orienting, and
Process sales transactions Calculate the cost of products or services Accept payments Calculate and return change when required by the payment method Maintain
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers'
Looking for Chef Specializing in Thai, Malay, and Western Cuisine **Introduction**: We are seeking a talented and passionate chef to join our team as we expand
About Four Seasons Hotels and ResortsAt Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine & Asian cuisine. **Full Time Vacancy**: - DEMI CHEF - CHEF DE PARTIE
**Role and Responsibilities** - Supervises the entire food operations in Omakase Kitchen and Sushi Bar throughout the day and ensure top quality products as
Chef Helper **Responsibilities**: **** Cook helpers support the chef or head cook's efforts to run and maintain the kitchen and prepare and present food that
Job Descriptions Create new pastry menus and fix recipes to meet business demands in our outlet. 1. Assist in the daily production and service of food
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion **Full Time Vacancy**: - DEMI
Cezars Kitchen is seeking a qualified Executive Chef to join our company at Kuala Lumpur. We're not your typical catering company; our philosophy is focused on
**Responsibilities** - Fully in charge of the Central Kitchen operations and supervise 3 Kitchen Helpers and 1 Demi Chef - To frequently come out new menus for
"'¢ PREPARING SPECIFIC FOOD ITEMS AND MEAL COMPONENTS AT YOUR STATION. '¢ FOLLOWING DIRECTIONS PROVIDED BY THE HEAD CHEF. '¢ COLLABORATING WITH THE REST OF
"'¢ HELP IN THE PREPARATION AND DESIGN OF ALL FOOD AND DRINKS MENUS '¢ PRODUCE HIGH QUALITY PLATES BOTH DESIGN AND TASTE WISE '¢ ENSURE THAT THE KITCHEN
"'¢ HELP IN THE PREPARATION AND DESIGN OF ALL FOOD AND DRINKS MENUS '¢ PRODUCE HIGH QUALITY PLATES BOTH DESIGN AND TASTE WISE '¢ ENSURE THAT THE KITCHEN
We are on the lookout for a focused Junior Sous Chef to join our growing team at Anantara in Johor. Growing your career as a Full Time Junior Sous Chef is a
1. Support Head Chef. 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use. 3. Monitor and
**Job Descriptions**: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate