Accomplishes department objectives by managing staff; planning and evaluating department activities. Maintains staff by recruiting, selecting, orienting, and
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers'
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine & Asian cuisine. **Full Time Vacancy**: - DEMI CHEF - CHEF DE PARTIE
**Role and Responsibilities** - Supervises the entire food operations in Omakase Kitchen and Sushi Bar throughout the day and ensure top quality products as
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion **Full Time Vacancy**: - DEMI
Chef Helper **Responsibilities**: **** Cook helpers support the chef or head cook's efforts to run and maintain the kitchen and prepare and present food that
**Responsibilities** - Fully in charge of the Central Kitchen operations and supervise 3 Kitchen Helpers and 1 Demi Chef - To frequently come out new menus for
Job Descriptions Create new pastry menus and fix recipes to meet business demands in our outlet. 1. Assist in the daily production and service of food
"'¢ PREPARING SPECIFIC FOOD ITEMS AND MEAL COMPONENTS AT YOUR STATION. '¢ FOLLOWING DIRECTIONS PROVIDED BY THE HEAD CHEF. '¢ COLLABORATING WITH THE REST OF
"'¢ HELP IN THE PREPARATION AND DESIGN OF ALL FOOD AND DRINKS MENUS '¢ PRODUCE HIGH QUALITY PLATES BOTH DESIGN AND TASTE WISE '¢ ENSURE THAT THE KITCHEN
"'¢ HELP IN THE PREPARATION AND DESIGN OF ALL FOOD AND DRINKS MENUS '¢ PRODUCE HIGH QUALITY PLATES BOTH DESIGN AND TASTE WISE '¢ ENSURE THAT THE KITCHEN
1. Support Head Chef. 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use. 3. Monitor and
**Job Descriptions**: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate
**Job description** 1. The chef is responsible to deliver company's assigned task in terms of menu development in order to achieve company's objectives and
Kanika is one of the largest Malaysian frozen food leaders with a product portfolio ranging from premium seafood, Japanese food, surimi & value-added, western
Job Description We seek a highly organized and detail-oriented Sales Coordinator to join our dynamic sales team. As a Sales Coordinator, you will play a
**Responsibilities** - Fully in charge of the Central Kitchen operations and supervise 3 Kitchen Helpers and 1 Demi Chef - To frequently come out new menus for
Job Duties: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for clients as instructed by Chef - Help
Expertise in preparing Arabic Food and prepare menu should liaise with suppliers and ensure storage of raw material Company is offering Arabic & Western Fusion
As the Head Chef, you will be responsible for overseeing all aspects of food preparation and production in a fast-paced kitchen environment. You will lead a