Junior Sous Chef - Cold Kitchen Full-timeCompany Location: Anantara Desaru Coast Resort & Villas Company Description A luxury hospitality brand for modern
We are Restaurant located at City Mall Kota Kinabalu. Our Menu covering Japanese Cuisine, Teppanyaki, Yakitori and Noodles. *Non-Halal* Looking for people with
Looking for Chef Specializing in Thai, Malay, and Western Cuisine**Introduction**:We are seeking a talented and passionate chef to join our team as we expand
Job Description* s & ability *As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be intimately
_**PURPOSE OF POSITIONS**:_- The _**Consultant Chef **_ _role embodies the fusion of culinary expertise and business acumen, offering a unique blend of skills
**Benefits**- Reputable company- Strategic location (nearby to LRT Kelana Jaya and LDP highway)- Group Personal Accident Protection- Group Hospitalization
Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based
**Responsibilities**- Assistant Chef to Head Chef at Central Kitchen- Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc-
**Company**: Giggles And Geeks**Industry**:F&B**Location**:Cyberjaya**Working Hour**: Shift hours | 6 days per week**About us**:A Restaurant Specializing in
Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based
Create & test recipes to achieve profitable, competitive quality products and documenting recipes with yields- Create a checklist for products, budget & cost
**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based
Cafe located in Gamuda Gardens, Rawang.- Work together with the Sous Chef to create menus and developing dishes- Preparing, cooking and presenting high quality
Requirements: - Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. - Extensive knowledge of plant-based Asian
Job Responsibility Developing unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item prices Assisting and directing
Grow your passion for cooking and culinary arts.Learn to make creative dishes from experienced chefs under award-winning brands.Practice your skills in a safe
Looking for Chef Specializing in Thai, Malay, and Western Cuisine**Introduction**:We are seeking a talented and passionate chef to join our team as we expand
**Responsibilities**- Fully in charge of the Central Kitchen operations and supervise 3 Kitchen Helpers and 1 Demi Chef- To frequently come out new menus for
Looking for Chef Specializing in Thai, Malay, and Western Cuisine**Introduction**:We are seeking a talented and passionate chef to join our team as we expand