Your profile- Willing to relocate to **The Chow Kit Hotel, KL**:- Required language(s): English- At least 1 Year(s) of working experience in the related field
Develop and roll out base products for the group's lifestyle and retail business catering to the mass market;- Spearhead development of new products and
**Responsibilities and Duties**- Prepare a variety of pastries such as cakes, cookies, pies, bread and etc using our existing and modern recipes.- Create new
**Who Are We?**Solid Youth Marketing is **Haneul retail skin care and personal care** that is committed to making skincare fun and simple to use. The company
**Summary of Main Job Responsibility**:- Responsible for preparing food, plating dishes, storing food, maintaining supplies and keeping the cooking area clean
Shop Assistant- Receiving, unpacking and arranging new stocks delivered.- Arranging and labelling goods in the display shelves- Assisting customers in finding
1. Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of Centre Director in Childcare Centre.2. Tasks include- (a)
**Responsibilities**:1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, or chinese food recipes.3)Selects
To be responsible for operating the management of goods under one department following Procedures of the Company.- To ensure FIFO sequence when stacking up the
Job Responsibilities Work with Operations team, Purchasing and Research and Development team to ensure proper implementation of marketing plans consistent with
Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based
Requirements: Fluent in English - Minimum 6 years working experience in hospitality industry - Minimum 2 years working experience in the same capacity -
Job Responsibilities Work with Operations team, Purchasing and Research and Development team to ensure proper implementation of marketing plans consistent with
Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs.- Assist in the monthly food and beverage inventories
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Preparing meals and food to meet the specifications of guests in a timely manner- Properly measuring kitchen ingredients and food portions- Ensuring kitchen
Our client is Beauty & Healthcare industry and they make beauty and healthcare products.They are located in Kuala Lumpur.**BENEFITS**:- Next to MRT, 5-day
**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need
Participate with all sections of requirements in terms of cleanliness, wastage, and cost control.- Ensure that food preparation is completed in your section.-
RESPONSIBILITIES:- Assist kitchen staff in preparing ingredients for cooking, including washing, cutting, and measuring- Follow recipes and cooking techniques