Massage therapists provide therapeutic massage treatments to improve the well-being of their clients. They perform a variety of massage types such as shiatsu
Job description Responsibilities - To perform and handle the contractual and commercial matters including contract administration, contract management,
As a kitchen staff must assist with food preparation, cooking, cleaning, and sanitizing the workspace.Additionally, a kitchen staff member may also spend time
PREPARING A WIDE VARIETY OF GOODS SUCH AS CAKES, COOKIES AND BREAD.- CREATING NEW AND EXCITING CAKES, COOKIES, BREADS TO RENEW OUR MENUS AND ENGAGE THE
PREPARE FOOD INGREDIENTS, PROCESSING CUSTOMERS ORDERS AND PRODUCING MEALSRESTAURANTDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 /
1. Good knowledge in mechanical and electrical. 2. To carry out preventive maintenance for the machinery and factory. 3. To troubleshoot and repair machines.
Requirements: Must possess at least a Primary/Secondary School/SPM/"O" Level in any field At least 3 years of experiences in food processing Preferably
nsuring the right products are delivered to the right location on time, to the quality required, and in the most cost-effective way. Duties include, but not
Production planning and job arrangement; prepare production schedule. Manage and supervise production activities Monitor workers work performance Ensure on
Checking that the assembly or production line adheres to standards and procedures and comply with legal requirements.- Reviewing specifications to compare to
As a kitchen staff must assist with food preparation, cooking, cleaning, and sanitizing the workspace.Additionally, a kitchen staff member may also spend time
Requirements: - Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. - Extensive knowledge of plant-based Asian
Roles & Responsibilities**Responsibilities**:Perform quality control checks and generate QC reports for incoming and outgoing products to ensure that they meet
Job Title: Digital Marketing ExecutiveCompany: YummyJoy Group Sdn BhdLocation: Bukit Minyak, Bukit MertajamWorking Hours: Monday to Friday, 9:00 AM to 6:00
Preparing ingredients for the Kombucha, which includes washing, peeling, cutting, and slicing ingredients.- Unload food supplies from delivery truck.- Properly
Responsibility:- **Production Planning**:- Develop production schedules to ensure timely delivery of pastries while meeting quality standards.- Coordinate with
**RESPONSIBILITIES**- Ensure that dishes are prepared and cooked according to the specific restaurant standards.- Ensure that stock is rotated and controlled
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will
**Responsibility**- To lead the whole cake department, manage duty roster, make sure staff follow company recipe & SOP.- Create new cake flavor/design during